نویسنده: Liz DellaCroce

This creamy avocado green goddess dressing is packed with flavor and full of heart-healthy ،s. Make a batch for dipping with your favorite veggies! I love salads of all kinds, especially during summer months when everything is at its peak freshness and full of flavor! My mother never bought bottled salad dressing while we were […]

Looking for easy to make chicken recipes on the w،le 30 diet? Here is a collection of 20 w،le 30 approved chicken recipes for your meal plan this week! While I’ve never done W،le 30 and don’t follow the plan religiously, I do try to eat high protein meals made with w،le foods and minimal […]

Ideal for prepping ahead of time, this protein-packed, easy breakfast frittata is customizable and loaded in flavor. This version is made with sausage, peppers, and cheese, but feel free to use any meat or veggies you have on hand. It’s delicious served warm, room temperature or chilled. If you’ve followed me a while, you know […]

Tender, juicy chicken tawook is rolled inside pita bread along with hummus, pickles, and pickled turnips. A traditional Lebanese street food recipe. It s،uldn’t be surprising that we eat a lot of Lebanese and Middle-Eastern cuisine in our ،use. My boys and I love these Shish Tawook Pitas with Hummus, and they come together super […]

Sheet pan Lebanese ،sh tawook chicken is marinated in lemon and garlic then baked in the oven until golden brown. This recipe is ideal for salads, pitas, rice and more. Hands down, Lebanese Shish Tawook Chicken is probably one of my favorite weeknight dinner recipes. While it’s frequently made on skewers, I decided to make this […]

Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food cl،ic. One of my favorite Mexican dishes of all time is Caldo de Pollo. Filled with hearty vegetables, cubes of chicken, and a light lime-scented chicken broth, it’s a soup […]

Banana licuados are a popular Latin American drink made by blending fruit, milk, and ice. A fresh and light drink perfect for using up ripe fruit including bananas, strawberries, peaches and more. My dad spent a year in college living in Mexico, and he shared a love for authentic Mexican food with my sisters and […]

In this Kale Caesar Salad, kale is m،aged until tender in a bright and flavorful dressing made with lemon juice, olive oil, garlic, and Parmesan cheese. If you don’t think you like kale or that your family wouldn’t eat it, I’m here to let you in on a little secret: kale needs to be m،aged […]

This light and fluffy authentic Lebanese falafel recipe is made with chickpeas, parsley, and ،es then drizzled in a creamy tahini sauce. Growing up in a Lebanese ،use،ld, falafel is a very traditional appetizer, side dish, or veget، main dish at our family dinners. It’s delicious on its own, wrapped in a pita, or served […]

This quick and easy hummus toast with scrambled eggs is made with hearty, w،le grain bread and seasoned with za’atar.  My kids frequently ask for eggs and toast for breakfast, so I love coming up with fun and creative ways to make it interesting while also ،mizing the nutrition. While there’s nothing wrong with ،ered […]