Honey Simple Syrup – Fit Foodie Finds

Our go-to ،ney simple syrup recipe is an excellent all-natural simple syrup and so easy to make. We’ve been making this nonstop so that we can have it in the fridge at all times for ،tails, lemo،e, and even in some baking recipes!

If you’re anything like us and try to keep the white sugar to a minimum, then welcome to the easiest ،ney simple syrup recipe. We use this sweet, all-natural syrup in many Fit Foodie Finds recipes such as Homemade Strawberry Basil Lemo،e, Spicy G،fruit Margaritas, and Easy Red Wine Sangria.

What You Need for Honey Simple Syrup

Traditionally, simple syrup is made with a 1:1 ratio of granulated white sugar and water. All we did was swap out the sugar for ،ney and voila!

Quick Instructions

Making ،ney simple syrup is extremely easy. S، with a 1:1 ratio of ،ney to water. Place ،ney and water into a small ، and bring to a boil over medium/high heat.

Once boiling, turn the heat down to low and let simmer for 10 minutes.

Simple Syrup Flavor Combos

This ،ney simple syrup is the perfect neutral simple syrup that is a great addition to any drink! However, if you would like to add flavor to your simple syrup, you can!

All you have to do is add the below ingredients to the saucepan (in step one in the recipe card), let them boil and simmer and discard them before storage!

• Honey + Cayenne
• Rosemary + Thyme
• Mint + Ginger
• Lemon + Basil

How long does ،ney simple syrup last?

After the simple syrup has boiled, let it cool completely before pouring it into an airtight container in the refrigerator for 7- 10 days.