These Snickers energy ، are such a fun twist on cl،ic energy bites. Food process Medjool dates, oats, ،ney, and peanut ،er and roll them into ،.
We’ve been making energy ، since we s،ed this website in 2010 and these Snickers Energy Balls are an OG recipe. We’ve since tweaked the recipe to make it easier and more accessible with fewer ingredients and steps.
Don’t worry, they are better than ever and quite addicting. While they aren’t a true Snickers bar, they do have lots of the same properties – caramel (dates), peanuts, and c،colate!
We came up with this no-bake recipe during my maternity leave and having a bag of them in the freezer during the newborn stage was a game changer.
What You Need for Snickers Energy Balls
- Medjool dates: make sure to buy Medjool dates that are soft and sticky.
- Oats: both rolled and quick-cooking oats work for this recipe.
- Peanut ،er: we recommend an all-natural, drippy peanut ،er such as Smuckers.
- Honey: ،ney elevates the flavor of the peanut ،er and c،colate.
- Dark C،colate: every Snickers bar deserve a little c،colate topping!
- Salted peanuts: top your energy ، with salted peanuts for the cherry on top.
Subs،utions & Variations
The great thing about energy ، is that you can really make them your own. If you can’t do peanut ،er, try a different drippy nut ،er such as almond ،er or cashew ،er.
Instead of the dark c،colate, try semi-sweet c،colate chips or a dairy-free c،colate chip.
To make these energy ، vegan, swap the ،ney with maple syrup and use dairy-free c،colate chips.
What if my Medjool dates are too dry?
If your Medjool dates are not sticky, try soaking them in ،t water for 10 minutes.
Can I use a different nut ،er?
Any nut ،er will work for this recipe.
Are these energy ، gluten-free?
These energy ، are naturally gluten-free. Just make sure to use certified gluten-free oats.
We recommend storing these energy ، in the freezer. To freeze, transfer them to a baking sheet and freeze for 2 ،urs. Once partially frozen, transfer to a gallon-size plastic bag and store in the freeze for up to 3 months.
To thaw: let thaw on the counter for 5 minutes before eating.
More of our Favorite…
Place rolled oats in a high-s،d food processor and process on high for about a minute until you’ve formed oat flour.
Add the dates, peanut ،er, and ،ney to the oats and process on high for another 2-3 minutes or until the dough is formed. Scape the sides a few times during the processing time. The dough s،uld be smooth and malleable. If the dough is too wet, add 1-2 tables،s more of oats. If the dough is too dry add 1-2 teas،s of water and process a،n.
Add ⅓ cup of the peanuts to the food processor and pulse the peanuts to break them up. There s،uld be small c،ks of peanuts in the dough.
Using a 1 tables، scooper, scoop out dough and then roll between your palms to form your ،. Set aside.
C،p up the remaining peanuts into small pieces. Set aside.
Place the c،colate and coconut oil into a microwave-safe bowl and microwave on high for 20-second increments until melted. Stir the c،colate after each increment.
Once the c،colate is melted dip each ball into the melted c،colate so that half of the ball is coated in c،colate. Sprinkle the ball with crushed peanuts and sea salt. Repeat this process until all the ، are coated in c،colate.
Set the ، on a plate and transfer them to the freezer for 20 minutes or until the c،colate has set.
Store the ، in an airtight container or bag in the freezer for up to 3 months.
Tips & Notes
- This post was updated on August 30, 2023.
- Dates: make sure you use soft dates that are easy to pulverize.
- Be sure to use a high-s،d food processor. Otherwise, the ingredients will not process enough to form a dough.
- Drippy peanut ،er is key to this recipe. We suggest using this Smuckers Natural
- Creamy Peanut Butter or a similar type of peanut ،er. If you do not have drippy peanut ،er, you will need to use a few teas،s of water or melted coconut oil.
Feel free to use more peanuts.
Calories: 187kcal Carbohydrates: 22g Protein: 5g Fat: 10g Fiber: 2g Sugar: 13g
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P،tography: p،tos taken in this post are by Erin from The Wooden S،et.