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Transform brown sugar pineapple glazed ham into a vegan ،liday centerpiece with this simple pineapple glazed tofu recipe – complete with mari،e, glaze, cloves, & pineapple and maras،o cherry topping!
Sweet Smoky Pineapple Glazed Tofu Ham Roast
Glazed ham roast is a ،liday tradition in ،use،lds all over America (and elsewhere). Now, vegans and other non-meat-eaters alike can get in on the action with this simple sweet, and smoky pineapple-glazed tofu ham roast recipe.
The neutral flavor of tofu is a perfect blank canvas to transform when marinated, baked, and glazed into a delicious sweet and smoky brown sugar pineapple glazed ham subs،ute. It may not be an exact match, but it’s loaded with all the familiar flavors like pineapple juice, brown sugar, garlic, soy sauce, and liquid smoke (for smokiness) for a truly satisfying alternative.
Plus, like its meaty counterpart, this sweet and smoky glazed tofu ham (aka pineapple tofu) is a fancy-looking, s،w-stopping ،liday centerpiece, perfect for Thanksgiving, Easter, Christmas, and any vegan roast dinner. Best of all, it’s really simple to make!
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The Ingredients and Subs،utes
Make this sweet and smoky glazed tofu ham with 10 simple and inexpensive ingredients – most straight from your pantry.
The Soy Pineapple Mari،e:
- Tofu: Use extra-firm tofu for the best texture. It will need to be drained and pressed like I share in this guide to pressing tofu. You can use smoked tofu for extra smokiness.
You could also make this vegan ،liday ham recipe with seitan.
- Soy sauce: Use regular or a reduced-sodium option. Use tamari/ coconut aminos if gluten-free.
- Liquid smoke: We use Hickory’s liquid smoke. Just a small amount helps to mimic the smokiness of ham.
- Garlic powder: Use fresh minced garlic, if preferred.
- Pineapple juice: Use fresh or bottled pineapple juice (or the juice from canned pineapple rings) for this pineapple tofu.
- Cloves: Use w،le cloves. These add a subtle aromatic flavor.
The Pineapple Glaze:
- Pineapple juice: Same notes as above.
- Brown sugar: This creates a gorgeous, caramel-like flavor. Use less refined coconut sugar or even maple syrup if preferred.
- Cinnamon: Just a pinch for warm depth.
The Toppings (Optional):
- Pineapple: Make more of a ‘centerpiece’ with pineapple rings (fresh or canned).
- Maras،o cherries: (Optional) Just a few of these super-sweet cherries emulate the cl،ic pineapple glazed ham aesthetic.
How to Add More Flavor to Pineapple Glazed Tofu Roast?
- Mus،: A small amount of Dijon mus، adds subtle tangy depth and heat.
- Ginger: Add a pinch to the simple tofu mari،e for extra warmth and ،e.
- Smoked paprika: For extra smokiness in the mari،e.
- Orange zest: (or lemon zest) For a subtle citrusy brightness.
- Cayenne pepper/chili flakes: Add to the glaze for a sweet and ،y flavor.
- Thyme: Press a little into the tofu (similar to the cloves) for herby, aromatic flavor.
- Vegan ham flavoring: A little in the mari،e will add more ‘ham’ flavor to the tofu roast.
How To Make Pineapple Glazed Tofu Roast
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions.
- First, press the tofu for a minimum of 30 minutes.
- Meanwhile, combine all the soy pineapple mari،e ingredients (minus the cloves) in a large rectangular storage container/dish and mix well.
- When the tofu is pressed, make ½-inch deep (and about ½-inch apart) diagonal crisscross cuts to form a diamond pattern over the top, and carefully press a clove into the tip of the diamonds, using 12 per block of tofu.
- Transfer the blocks of tofu to the container and press it into the mari،e on both sides. Add a lid, shake, and let it marinate for 30 minutes. Then, shake it once more (or flip it over) and marinate for a further 15 minutes minimum. While the tofu marinates, combine the glaze ingredients in a small bowl and mix well.
Alternatively, place the tofu in Ziplock/Stasher bags with the mari،e and shake. Flip the bag every now and then. You can leave it to marinate overnight, too.
- Meanwhile, preheat the oven to 390F/200C. Next, transfer the pineapple tofu to an oven-safe dish and bake for 45 minutes until deep brown.
It’s a good idea to check on it occasionally from 30 minutes onwards, to avoid burning.
If the sugar isn’t melting, optionally transfer it to a saucepan to simmer.
- After 45 minutes, add the pineapple rings and cherries to the top of the tofu blocks, then brush over half the glaze (using a basting brush).
- Continue to bake for 30 minutes, then remove the tofu from the oven, brush over the remaining glaze, remove the cloves, and serve. Enjoy!
Optionally, reduce the remaining glaze on the stovetop for a few minutes first so it thickens slightly and becomes glossy.
Recipe Notes and Tips
- Press the tofu: This will improve the texture, eliminate excess liquid, and allow the pineapple mari،e to infuse deeper.
- Marinate longer when possible: The minimum marination time is 45-60 minutes, but it will taste even better when left overnight.
- Score the tofu: Don’t skip this step, as it allows the soy pineapple mari،e to ، deeper into the tofu.
- Don’t eat the cloves: These will infuse the vegan glazed ham with aromatic flavor and are a nice decoration, but s،uldn’t be eaten.
FAQs
Leave the tofu to marinate in the refrigerator for at least 45 minutes or overnight (up to 2 days), shaking/flipping it occasionally.
Yes, you could use orange juice or mango juice instead. Add a splash of lemon or lime juice to the latter for more tangy depth.
Yes, if you like. Frozen, thawed, then pressed tofu has a spongier, ‘meatier’ texture and soaks up mari،es even better. Honestly, it just comes down to personal taste.
Serving Suggestions
This tofu glazed ham is the perfect ،liday s،w-stopping centerpiece for any special occasion alongside all your favorite sides, including:
You can also use leftover Thanksgiving tofu ham in ،liday-themed sandwiches and wraps, for ham and pineapple stir-fried rice, and more.
Storage Instructions
Leave the glazed tofu to cool, then store any leftovers in an airtight container in the fridge for 5-7 days. I’m using this one in the p،to below, and I use these labels for all leftovers.
You could also freeze it (minus the pineapple and cherry toppings) – if the tofu hasn’t been previously frozen – for up to 3 months, but the texture will change upon thawing.
You can reheat the tofu roast in a microwave or in the oven.
More Easy Tofu Recipes
P،tos by Alfonso Revilla
Place the soy sauce, liquid smoke, garlic powder, and 2 tables،s of pineapple juice in a bowl and whisk together.
After 30 minutes has p،ed, place the tofu blocks side-by-side in a rectangular storage container and score the tofu by making 1/2-inch deep diagonal cuts that create a diamond pattern. At the tip of each diamond, stick a w،le clove. Pour the soy sauce mixture, add the lid to the storage container, shake it up. Let it marinate for 30 minutes, shake it a،n, and allow it to sit for another 15 minutes.
Preheat the oven to 390 degrees F.
Transfer the tofu to an oven-safe dish and bake for 45 minutes, checking every 10 to 15 minutes to prevent burning.
While tofu is baking, prepare the glaze by mixing the reserved pineapple juice, brown sugar, and pinch of cinnamon.
After 45 minutes, remove from heat and add the pineapple rings and maras،o cherries, as well as half of the glaze using a basting brush and bake for 30 minutes.
Remove from the oven and use the basting brush to add the remaining glaze before serving.
- Press the tofu: This will improve the texture, eliminate excess liquid, and allow the pineapple mari،e to infuse deeper.
- Marinate longer when possible: The minimum marination time is 45-60 minutes, but it will taste even better when left overnight.
- Score the tofu: Don’t skip this step, as it allows the soy pineapple mari،e to ، deeper into the tofu.
- Don’t eat the cloves: These will infuse the vegan glazed ham with aromatic flavor and are a nice decoration, but s،uldn’t be eaten.
Calories: 170kcalCarbohydrates: 23gProtein: 14gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.002gSodium: 1183mgPot،ium: 365mgFiber: 1gSugar: 19gVitamin A: 23IUVitamin C: 5mgCalcium: 74mgIron: 3mg
Disclaimer: Alt،ugh plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the ،uct type, the ،nd that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Aut،r: Toni Okamoto
Course: Dinner
Cuisine: American
Met،d: Oven
Diet: Vegan
منبع: https://plantbasedonabudget.com/pineapple-glazed-tofu/