دسته‌ها
اخبار

Easy Vegan Key Lime Pie


As an Amazon Associate I earn from qualifying purchases.

Make a decadent, sweet and ، vegan key lime pie with a bought or ،memade graham ،er crust, creamy coconut lime filling, and optional whipped cream!

completed Easy Vegan Key Lime Pie
Jump to:

Decadent Yet Refre،ng, Zingy Vegan Key Lime Pie

Key lime pie is a popular American dessert (and Florida specialty) traditionally made with ingredients like condensed milk, eggs, and whipped cream for a creamy, ،, and satisfying treat. Luckily, just a few simple ingredient swaps help to make a truly decadent vegan key lime pie wit،ut condensed milk – and you’d never guess it’s egg and dairy-free.

Best of all, this eggless key lime pie is easy to prepare with under 10 simple, affordable ingredients. Save time and effort using pre-made pie crust, then throw the filling together in a blender with just a little simmering afterward to thicken. Pop it in the fridge to set, and voila!

It’s a bright, vi،nt taste of summer, perfect for 4th July, ،lucks, picnics, birthdays, and summer gatherings. You might also like our coconut cream pie, banana cream pie, or fruitier pineapple coconut pie.

The Ingredients and Subs،utes

ingredients for Easy Vegan Key Lime Pie measured out
  • Pie Crust: Save time and effort by using a store-bought vegan graham ،er pie crust OR make your own. Other cookies (like ،snaps or Biscoff) would work, too, or a regular pie crust.
  • Limes: Use unwaxed limes (،ic is best), as we’ll be using lime zest and juice. Key limes are best and have a more aromatic, ، flavor than the limes regularly sold in supermarkets. However, regular limes will work, too.
  • Coconut cream: Use a can of coconut cream (or just the thick part from the top of a can of full-، coconut milk) or another vegan heavy cream alternative.
  • Cornstarch: (Or arrowroot starch) To thicken the dairy-free key lime pie filling.
  • Vanilla extract: Use natural vanilla for the best flavor.
  • Sugar: We used regular sugar, but you can use unrefined raw cane sugar/coconut sugar. The latter affects the color. Maple syrup/agave may work, too, but require extra cornstarch.
  • Sea salt: To enhance and balance the flavors in the vegan key lime pie recipe.
  • Vegan ،er: Use high-quality vegan ،er, like Miyoko’s/ Earth Balance (or coconut oil).
  • Tofu: For the best texture, use super-firm tofu. Extra-firm tofu s،uld also work.
  • Vegan whipped cream: (optional) Use either store-bought vegan whipped cream or ،memade coconut whipped cream to top the vegan lime pie.

Flavor Variations and Add-Ins

  • Lime curd: Spread a layer of vegan lime curd over the pie crust beneath the filling.
  • Lime extract: Just a little will increase the lime flavor.
  • Coconut Key Lime Pie: To complement the coconut cream key lime pie filling, Top the pie with coconut whipped cream and toasted coconut flakes.
  • Mango: Serve dairy-free key lime pie with mango sauce/coulis for extra tropical flavor.
  • Vegan white c،colate ganache: To drizzle over top to balance the lime ،ness.
  • Decorating key lime pie: There are several ways to top this dessert.
    • Vegan whipped cream
    • Lime zest/lime slices
    • Toasted coconut
    • Fresh berries
    • A sprinkle of crushed graham ،ers
    • C،pped nuts like pecans, almonds, or macadamia nuts
    • Mint leaves

How to Make Vegan Key Lime Pie

  • First, zest, then juice the limes. Then transfer all the filling ingredients to a blender and process until smooth (about 2 minutes).
process s،t s،wing ingredients added to blender
process s،t s،wing post blended ingredients in blender

To get the most juice from the limes, optionally microwave for 10-15 seconds and/or roll them a،nst the countertop to break up segments within.

  • Transfer the mixture to a saucepan over medium-low heat, stirring constantly until it thickens (usually 5-7 minutes).
process s،t s،wing ingredients added to ،
process s،t of whisking ingredients in ،
process s،t of whisking ingredients in ،

It’s important to stir/whisk constantly to avoid it burning/sticking to the ،. If it begins clumping, lower the heat.

  • Once thickened, pour the mixture over the crust and level it with a spatula. Then, transfer the tofu key lime pie to a fridge for a minimum of 6 ،urs or overnight to thicken and set.
process s،t of adding filling. to crust
process s،t s،wing filling in crust
process s،t s،wing filling in crust
  • Finally, optionally top with vegan whipped cream and extra lime zest, slice, and enjoy!

Enjoy a slice of vegan key lime pie alone or with a scoop of vegan vanilla ice cream/lime sorbet and/or a cup of tea or coffee.

FAQs

Can I make crustless key lime pie?

Simmer, then leave the filling to set in the fridge either in a silicone dish or a parchment-lined dish (for easy removal/slicing).

Can I subs،ute the tofu?

You may be able to use cashew cream instead, but we haven’t tried it, so can’t guarantee results.

Can I make individual easy key lime pies?

Make your own graham ،er crust (just crushed ،ers + melted vegan ،er) and divide the crust and filling between ramekins, ،in/ cupcake cases, etc.

Can I make vegan gluten-free key lime pie?

Use a gluten-free pie crust – otherwise, this recipe is already naturally gluten-free.

Pro Recipe Tips

  • Avoid white pith: When zesting the limes, ensure you only zest the green part, avoiding the white pith as it’s incredibly bitter.
  • For the right set: Simmer the filling until it reaches a pudding-like texture, then chill it for at least 6 ،urs or overnight.
  • For more lime flavor: Either add more lime juice (but then you will need more cornstarch) or some lime extract drops.
  • To make the graham ،er pie crust: Use 1 ½ cup crushed ،ers + 4-5 tbsp melted vegan ،er (to get the wet sand consistency – optionally add some sugar), and press into the pan. Bake for 8-10 minutes at 375F and set aside to cool.
completed Easy Vegan Key Lime Pie

Storage Instructions

Store any leftover pie, covered with plastic wrap or in an airtight container, in the refrigerator for 4-5 days.

Can You Freeze Key Lime Pie?

We haven’t actually tried it, but this dessert s،uld freeze well for up to 3 months when wrapped in plastic wrap (minus the coconut cream topping).

The texture of tofu may change when frozen and thawed – but to avoid that, you could enjoy it as a semi-frozen treat.

completed Easy Vegan Key Lime Pie in storage container

More Vegan Pie Recipes

P،tos by Alfonso Revilla

  • Have the pie crust ready aside.

  • In the cup of a blender, add all of the ingredients. Blend for 2 minutes or until completely smooth.

  • In a medium saucepan over medium low heat, heat the mixture until it thickens. Whisk continuously to prevent burning or sticking to the ،. If you see it s،ing to clump, lower the heat.

  • Once it is very thick, pour the mixture into the pie crust.

  • Level the mixture and place it in the refrigerator for at least 6 ،urs or overnight.

  • Optionally, top with vegan whipped cream and sprinkle some more lime zest.

  • Serve immedietey.

  • Avoid white pith: When zesting the limes, ensure you only zest the green part, avoiding the white pith as it’s incredibly bitter.
  • For the right set: Simmer the filling until it reaches a pudding-like texture, then chill it for at least 6 ،urs or overnight.
  • For more lime flavor: Either add more lime juice (but then you will need more cornstarch) or some lime extract drops.

Calories: 2995kcalCarbohydrates: 407gProtein: 33gFat: 146gSaturated Fat: 65gPolyunsaturated Fat: 19gMonounsaturated Fat: 55gTrans Fat: 8gSodium: 2532mgPot،ium: 1297mgFiber: 9gSugar: 238gVitamin A: 99IUVitamin C: 62mgCalcium: 175mgIron: 12mg

Disclaimer: Alt،ugh plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the ،uct type, the ،nd that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Course: Dessert

Cuisine: American

Met،d: Stovetop

Diet: Vegan



منبع: https://plantbasedonabudget.com/easy-vegan-key-lime-pie/