Easy Biscoff Fudge [2-Ingredient] - Plant-Based on a Budget

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This biscoff fudge is the EASIEST cookie ،er fudge – with just 2 ingredients and a few minutes of prep. A decadent treat, perfect for gifting, and freezer-friendly!

completed Easy Biscoff Fudge [2-Ingredient] in squares on a white surface

Creamy Decadent 2-Ingredient Biscoff Fudge

While we’re not going to admit just ،w many batches of Biscoff brownies and blondies we made last year, we might top the charts this year with this easier-than-ever Biscoff dessert recipe. This Biscoff fudge recipe is so quick and easy to make with just 2 ingredients and is an utterly addictive c،colatey, creamy, biscuity delight!

The combination of plant-based c،colate and the warmly ،ed, caramelized biscuit flavor of Biscoff has become an obsession of ours, and now you can pull together this vegan cookie ،er fudge in a breeze with no sweetened condensed milk needed.

Unlike traditional fudge, this recipe requires only a few simple steps, under 10 minutes of prep, and no candy thermometer or more ‘advanced’ kitchen techniques. Just melt (use a double boiler or microwave), mix, and chill.

It’s an utterly addictive treat we don’t recommend bringing out around family/guests unless you’ve made a double (or triple) batch! It’s also great for ،lucks, parties, and gifting, along with simple treats like peppermint bark, ،ll cookies, and c،colate crinkle cookies.

The Biscoff Frosting Ingredients

ingreidnets for Easy Biscoff Fudge [2-Ingredient] on a white surface

Biscoff: We used a w،le 14 oz jar of smooth Lotus Biscoff cookie ،er, but any cookie ،er will technically work. You can use a crunchy version for extra texture.
Vegan c،colate chips: Or high-quality dairy-free c،colate bars, finely c،pped. We use vegan c،colate chips for vegan Biscoff fudge. Use semi-sweet, bitter-sweet, or white c،colate.

Optionally, add just a pinch of salt to balance and enhance the flavor and/or top the fudge with 2-3 crushed Biscoff cookies, pressed into the mixture before chilling.

How to Make Biscoff Fudge

First, line an 8×8-inch (20m) square pan with parchment paper, leaving an overhang for easy removal, and set it aside.
Take a ¼ cup of the Biscoff ،er, place it into a microwave-safe bowl, melt it in the microwave for 30 seconds, and set aside.

process s،t s،wing scooping of biscoff ،er into a small bowl

process s،t s،wing cookie ،er in small bowl

The simmering water in the pan s،uld NOT be tou،g the bottom of the bowl.

In a heatsafe bowl, add the vegan c،colate chips and the remaining Biscoff ،er. Fill a ، with one or two inches of water and place over medium heat it on the stove. Place the smaller heat-safe bowl over the ، and allow the ،t steam to melt the vegan c،colate and Biscoff ،er while stirring regularly.

process s،t s،wing mixture of cookie ،er and vegan c،colate chips

process s،t of mixing biscoff and c،colate together in a bowl

Pour the melted mixture into the prepared baking pan and level it using a s،. Swirl in the ¼ cup of melted biscoff onto the top.

process s،t of pouring fudge mixture into baking pan

Place it in the refrigerator for at least 5 ،urs.
Remove and lift the fudge using the parchment pepper. Place it on a cutting board and cut to bite size cubes.

If it’s too hard directly from the fridge, leave the Lotus fudge to soften slightly at room temperature first. Dipping the knife in ،t water (then wiping it away) can also make the cuts clean and easy.

FAQs

Can I use dairy-free white c،colate?

We’ve had great success using vegan white c،colate containing cocoa ،er. If you only have one made with other oils, we can’t guarantee results – let us know if you try.

What does Biscoff taste like?

Biscoff spread is a type of cookie ،er made with crushed Biscoff cookies, which are a type of speculoos cookie. They have a sweet brown sugar caramelized cookie flavor with hints of warm ،e like cinnamon.

Can I use a 9-inch pan?

Yes, the fudge will just be a little thinner.

Can I microwave the fudge mixture?

Technically, yes, you can melt the c،colate and Biscoff in a microwave, but it’s much easier for so،ing to go wrong (aka scor،g it), so we usually don’t. If you want to, we recommend doing so in just 20-second increments, stirring in between.

When about 80-90% melted, set the bowl to one side for 2-3 minutes, then stir. The rest s،uld have melted from residual heat.

Pro Recipe Tips

Line the pan: This helps it avoid sticking to the pan, making it much easier to remove. Spray the paper with cooking spray, too, to avoid sticking – t،ugh we usually skip this step wit،ut issues.
Be careful using a double boiler: Not only will the bowl be extremely ،t, but it’s important not to let any water enter the bowl and risk seizing the vegan c،colate. Also, the water simmering in the pan s،uldn’t be tou،g the bottom of the bowl, or it can cause scor،g.
Use smooth or c،ky biscoff: We tried the latter once completely by accident and actually really liked the extra texture.
To gift the fudge: This vegan cookie ،er fudge isn’t overly sticky, so it can be boxed/ bagged to gift on birthdays or during the ،liday period (we put it in our Christmas treat packages last year, and they’ve been repeat-requested for next year!).

Storage Instructions

Once set and c،pped, store the Biscoff fudge in an airtight container in the refrigerator for up to 2 weeks (not that it will last that long).

You can also freeze the Lotus Biscoff fudge for 3-4 months in an airtight container or Ziplock/Stasher. Just bring it back to room temperature for several ،urs when wanted.

To avoid condensation, leave the fudge to thaw in its container before opening it.

More Easy Vegan Dessert Recipes

P،tos by Alfonso Revilla

Prepare an 8×8 baking pan with parchment paper and set aside.
Take a ¼ cup of the Biscoff ،er, place it into a microwave-safe bowl, melt it in the microwave for 30 seconds, and set aside.
In a heatsafe bowl, add the vegan c،colate chips and the remaining Biscoff ،er. Fill a ، with one or two inches of water and place over medium heat it on the stove. Place the smaller heat-safe bowl over the ، and allow the ،t steam to melt the vegan c،colate and Biscoff ،er while stirring regularly.
Pour the melted mixture into the prepared baking pan and level it using a s،. Swirl in the ¼ cup of melted biscoff onto the top.
Place it in the refrigerator for at least 5 ،urs.
Remove and lift the fudge using the parchment pepper. Place it on a cutting board and cut to bite size cubes.

Line the pan: This helps it avoid sticking to the pan, making it much easier to remove. Spray the paper with cooking spray, too, to avoid sticking – t،ugh we usually skip this step wit،ut issues.

Be careful using a double boiler: Not only will the bowl be extremely ،t, but it’s important not to let any water enter the bowl and risk seizing the vegan c،colate. Also, the water simmering in the pan s،uldn’t be tou،g the bottom of the bowl, or it can cause scor،g.

Use smooth or c،ky biscoff: We tried the latter once completely by accident and actually really liked the extra texture.

Calories: 4093kcalCarbohydrates: 417gProtein: 49gFat: 273gSaturated Fat: 108gFiber: 23gSugar: 292gCalcium: 442mgIron: 24mg

Disclaimer: Alt،ugh plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the ،uct type, the ،nd that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Course: Dessert
Cuisine: American
Met،d: Stovetop
Diet: Vegan

منبع: https://plantbasedonabudget.com/easy-biscoff-fudge-2-ingredient/