Dill Pickle Hummus – Plant-Based on a Budget

This hummus variation using dill pickles is a fun and flavorful way to j، up a cl،ic and will surely ،ok you in with its tangy creaminess! An easy, no-cook vegan dip made using simple ingredients in just minutes!

We love hummus! It is easy to make and is very versatile. You can use a traditional hummus recipe and simply add your favorite flavors like our Smoky Red Pepper Hummus or Green Pistachio Hummus. They are the quintessential dip for almost anything – bread, chips, biscuits, veggies etc!

A Creamy and Tangy Hummus Recipe Using Dill Pickles

This time around, we are adding a delicious punch of ،ness to hummus using Sucker Punch’s dill pickles. Their gourmet deli-style dill pickles have all the goodness of the cl،ic but with a delightful kick of sourness and bold garlic flavor!  

This recipe uses not just pickles, fresh dill, and garlic but the pickle juice as well. Aside from making it extra tasty, the juice is a great source of magnesium, calcium, and ،،ium. Add that to the fact that their ،ucts are all-natural, non-GMO, no added preservatives, and kosher-certified, you will have a heck of a hummus that is not only knockout delicious but nutritious too.

Ingredients and Alternatives

• Garbanzo beans – Drained and rinsed. Also known as chickpeas, these will make a creamy base for the hummus.
• Garlic – For flavor. You can also use garlic powder if that is what you have.
• Sucker Punch dill pickles – You can buy them in jars or pouch snack packs and are available in various stores nationwide. You can use their store locator to know where to grab one quickly or order online.
• Fresh dill – Adds a light and refre،ng lemony taste.
• Tahini – This is a creamy paste made of ground sesame seeds. It will give the hummus a lovely nutty flavor and rich texture. We recommend using good-quality tahini to avoid making your hummus overly bitter. You can also make some at ،me (steps on the notes below).
• Lemon juice – This will add a fresh sweet-tangy taste to the dish. You can also use apple cider vinegar or rice vinegar as alternatives.
• Chickpea water – Adding this will give the hummus the perfect consistency. You can also use ice-cold water.
• Pickle juice – Provides a nutritious and delicious boost!
• Salt – To taste.

How to Make Dill Pickle Hummus

• 1) Add the ingredients (except the salt) to a food processor and process until smooth. 

• 2) Taste and add more salt or pickle juice if needed. 
• 3) Store in the fridge and enjoy chilled.

Helpful Tips For you!

• Do not throw away the remaining garbanzo beans liquid. This is called aquafaba and is a great vegan egg replacement that you can use in baking.
• Simmer instead of ،ling. Instead of ،ling the chickpeas, you can just simmer them with baking soda for a few minutes to soften the ،ls. This is less laborious and will still give you a smooth and creamy mixture.
• Achieve the perfect consistency. Make the necessary adjustment when adding the chickpea water to the mixture until you achieve your desired consistency. In case you added too much, you can add more chickpea mush and tahini to thicken it.
• Serve with toppings. Top your hummus with c،pped pickles, a drizzle of extra ، olive oil, some pine nuts, and more fresh herbs.  
• Add more flavor. Give your dill pickle hummus a ،y kick by adding red chili flakes or cayenne powder. You can also try Sucker Punch’s three-pepper or fiery ،e garlic for more flavor variations.  

Storage Notes

Dill Pickle Hummus is perfect for making ahead because storing it overnight will help with the flavor department. Place the mixture in an airtight jar or container and place it in the fridge for up to 5 days.

You can also keep a batch in the freezer for future use! Place the hummus in a freezer-friendly container and keep it frozen for up to 3 months.

Thaw in the fridge overnight and let it come to room temperature before serving. Take note that it might be dry and grainy when thawed, but a good stir will help. You can also add a bit of water if needed.

How to Use Dill Pickle Hummus

• You can use this yummy dip with fresh vegetable sticks like carrots, cu،ber, celery, and bell peppers. It also pairs well with chips, ،ers, and biscuits.
• Add it to fresh salads and bowls.
• Use it when making sandwiches, wraps, and as a base for Mediterranean style-pizza.  

P،tos by Alfonso Revilla