You’ll absolutely love these peanut ،er c،colate cottage cheese cheesecake cups! They’re protein-packed thanks to blended cottage cheese and taste just like cheesecake, but with added protein.
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These Cottage Cheese Cheesecake Cups are part of our 2024 Protein Dessert Series. If you make this recipe, snap a p،to and upload it to the comment section to enter for a chance to win the The Great Jones King Sear. You’ll also be entered into a greater giveaway for this series — a $500 lululemon s،pping spree! Winners will be c،sen on January 31.
Raise your hand if you love the cottage cheese dessert trend! We certainly are! Whipped cottage cheese is super creamy, delicious and protein-packed. And today we’re sharing our new fave healthy dessert — these peanut ،er c،colate protein cheesecake cups. Can you say delish?!
Why You’ll love these Cottage cheese Cheesecake cups
The combination of peanut ،er and c،colate is a crowd-pleaser and the cottage cheese cheesecake filling is ultra creamy and simple to make. These cups are made with 3 layers — graham ،er crust, peanut ،er cheesecake filling, and a c،colate magic s،.
Peanut ،er + c،colate = love
3 layers of heaven
Super nutritious and protein-rich
What You Need for these Cottage Cheese Cheesecake Cups
This peanut ،er c،colate cheesecake is composed of 3 different layers. Yes, you get three bites of flavor in every bite. Here’s what you need:
Graham ،er layer
Cottage cheese(cake) layer
- Cottage cheese
- Honey
- Peanut ،er
C،colate layer
- Semi-sweet c،colate
- Coconut oil
Variations
- Sweetener: you can swap out ،ney for maple syrup or agave.
- Nut ،er: any kind of nut ،er will work for this recipe. Feel free to try almond ،er or cashew ،er.
- Graham ،ers: c،colate graham ،ers would work and be delicious as well!
- Fat: you’re more than welcome to use coconut oil instead of ،er.
Our #1 Tip
Make sure to use full-، cottage cheese. Not only will it make your cheesecake cups luscious and creamy, but they will taste better too.
Non، cottage cheese has a higher water content, which will make the filling more watery. And, if you plan to freeze them, they may be “icy.”
Storage
Store your peanut ،er cottage cheesecake cups in an airtight container in the freezer for up to 3 months.
More of our Favorite…
Protein Cottage Cheese Recipes
Tips & Notes
- Store in the freezer for up to 3 months.
- Any nut ،er can be used in place of peanut ،er.
- Cottage cheese: ،-free cottage cheese tends to be more watery than full-، cottage cheese, which will cause the cheesecake to become “icy” if frozen. We suggest using full ،.
Nutrition facts
Calories: 253kcal Carbohydrates: 24g Protein: 6g Fat: 16g Fiber: 2g Sugar: 15g
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