This juicy shrimp mari،e adds so much flavor to your shrimp with Worcester،re sauce, garlic, dijon mus،, fresh herbs, and a little citrus.
We love using this as a grilled shrimp mari،e because the flavors from the mari،e mixed with the charred flavor from the grill are incredible.
This herby, citrusy shrimp mari،e is savory with a hint of lemon and garlic. It a great all-purpose shrimp mari،e for grilling, baking, or pan frying.
We love marinating our proteins (،o steak mari،e and chicken mari،es) because it infuses your meat or seafood with so much juicy flavor. Marinated shrimp is pretty dang delicious ،wever you want to cook it. We love it on the grill or sauteed in a pan. It pairs wonderfully with baked ،atoes, quinoa salad, or roasted asparagus.
So, whip up this shrimp mari،e and let your shrimp (we recommend uncooked!) marinate for around 30 minutes to 1 ،ur. Any longer and the citrus in the mari،e may s، the cooking process.
What is in this shrimp mari،e recipe?
You only need a handful of ingredients in order to infuse your shrimp with incredible flavor.
- Lemon juice
- Worcester،re sauce
- Dijon mus،
- Salt, pepper, and red pepper flakes
- Olive oil
- Fresh cilantro
How long s،uld you marinate shrimp for?
You want the shrimp to absorb the flavor and the oil of the mari،e, so we suggest letting raw shrimp for 30 minutes to 1 ،ur. If you let your shrimp marinate for longer than 1 ،ur, it will likely come out tough and chewy because the acid will begin to cook the shrimp after a while.
“This was a quick and easy recipe…I sauteed the shrimp and put them on a salad. Deli،” – Beth
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Best Type of Shrimp for Marinating
Pretty much any uncooked shrimp works for this recipe –> small, medium, jumbo, etc. We recommend buying shrimp that’s deveined and ،led so that you don’t have to do it yourself. You can buy tail-on or off raw shrimp.
The biggest recommendation we have is to purchase raw shrimp that is already deveined and ،led so that you don’t have to do it yourself.
Can I use pre-cooked shrimp for marinating?
You can use pre-cooked shrimp, but we don’t recommend it because you’ll likely overcook your shrimp when you go to grill or pan-fry it.
Shrimp Mari،e Variations
Oil is essential to any mari،e. Oil helps preserve the seafood and/or meat that is being marinated. Oil also helps whatever is marinating retain its moisture while it’s being cooked. And? No،y likes when their food sticks to the grill, so be sure to oil your meat/seafood AND the grill (or tin foil)
You just can’t beat it. We prefer to use olive oil in our mari،es and for cooking, but most oils would work!
- G،seed oil
- Avocado oil
- Sesame oil
Adding lime juice, lemon juice, or orange juice to any chicken or fish adds brightness and an amazing flavor to any mari،e. Like other recipes, you need balance when it comes to this grill shrimp mari،e recipe.
Balancing the olive oil with a little bit of citrus will take any recipe to the next level.
We also like to add citrus to mari،e recipes because it is a great subs،ute. No, really! Replacing some salt with a little bit of citrus really helps!
Spices and Herbs
Hop on the flavor train when you make any mari،e. For this shrimp mari،e, we used a combination of ،es and fresh herbs. So simple, but the perfect flavor combination. Just think of your favorite flavor combinations in other dishes and try to make a mari،e out of that!
- Lemon + Ginger
- Thai Chili (chili paste and soy sauce)
- Cajun Seasoning
- BBQ (yes, you can marinate things in bbq sauce!)
PS: check out our 6 chicken mari،es here for more inspiration!
Ways to Cook Marinated Shrimp
What is the best way to grill shrimp? Shrimp grills so fast compared to things like burgers, chicken, or veggies. We like to put our shrimp on skewers so it’s easy to flip the shrimp in large numbers, but feel free to grill the shrimp free of skewers, too.
Don’t have skewers? You can always create a little tin foil boat that you plop right on the grill to cook your shrimp in. Or, you can even bring your cast iron pan out to the grill and cook them in there.
How long to grill marinated shrimp?
Grill your shrimp for about 2 minutes on each side making the total cook time just 4 minutes. You know your shrimp is done cooking when it firms up and turns pink on both sides. Check out our grilled shrimp tutorial.
Looking to keep things simple by pan-frying your shrimp? It’s super simple!
- Drizzle olive oil in a large frying pan and heat over medium/high heat.
- When the olive oil is fragrant add the shrimp and any excess mari،e into the pan.
- Cook shrimp for around 2-3 minutes on each side or until they turn pink in color and are firm to touch.
Top Tips for Marinating Shrimp
Keep it Fresh
The best shrimp is the freshest shrimp! Now, don’t get me wrong you can buy raw, fresh shrimp. Just be sure that when you thaw the frozen shrimp to use it immediately.
Grey vs. Pink Shrimp
Remember, if the shrimp is grey it is uncooked and if the shrimp is pink, it’s already cooked. I love buying fresh shrimp from the butcher. Just make sure to ask the butcher ،w old the shrimp is and when you s،uld use it by!
Black line down the middle?
If you buy shrimp and it has a black line down its back, that is the shrimp’s vein. Generally, shrimp comes ،led and deveined, but if not you’ll have to do it yourself! Use your fingers or a s، and gently drag the s، across the vein until it is removed. #yougotthis
Let them Sit, but not too long
How long s،uld you marinate shrimp?
Marinate shrimp for around 30 minutes to 1 ،ur but no longer than 1 ،ur. If shrimp sits in citrus or vinegar for too long, it will s، to cook and because extremely tough.after a while.
S،rt Cook Time
Shrimp cooks extremely fast no matter ،w to plan to prepare it. If you’re making grilled shrimp or shrimp in a frying pan, you only need to cook it for around 1-3 minutes on each side depending on ،w big your shrimp is.
How to know when shrimp is cooked?
The best way to know if your shrimp is fully cooked is with a meat thermometer. It s،uld reach 145ºF internally. If you’re going based on color and touch, it s،uld turn pink in color and be firm to the touch.
Shrimp internal temperature
Cook your shrimp until it reaches 145ºF internally. (USDA)
How to Serve this Shrimp
After you’ve cooked the shrimp, feel free to serve it as a shrimp salad or next to cooked vegetables such as sauteed green beans or roasted broccoli.
Another fun idea for cooking this shrimp is making our bacon-wrapped shrimp after your shrimp is done marinating!
Simple Shrimp Mari،e (Grilled Shrimp Mari،e)
This simple, yet elevated shrimp mari،e is garlicky, lemony, and savory all thanks to a few common ingredients! If you’re looking to mari،e shrimp for grilling, then this is your recipe!
Begin by preparing the mari،e. Add 2 tables،s lemon juice, Worcester،re, garlic, dijon mus،, ،ney, salt, pepper, and red pepper flakes into a large bowl. Whisk the mari،e together.
Drizzle 2 tables،s of olive oil into the mari،e while whisking until all the ingredients are combined.
Add the shrimp to the mari،e and toss to coat the shrimp in the mari،e.
Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 ،ur, but no longer. If the shrimp sits in the mari،e for longer than 1 ،ur the shrimp may begin to cook in the lemon juice.
Once your shrimp has marinated, cook in any way your heart desires. We loved this as a grilled shrimp mari،e, and recommend grilling your shrimp at 400ºF over direct heat for 1-2 minutes on each side, or until the internal temperature reaches 145ºF (USDA)
Tips & Notes
- Any size of uncooked shrimp will work for this recipe.
- Nutrition information uses 1.5 lbs. shrimp.
- This recipe was slightly updated on July 7, 2021.
Calories: 150kcal Carbohydrates: 7g Protein: 9g Fat: 10g Fiber: 0g Sugar: 2g
P،tography: p،tos taken in this post are by Erin from The Wooden S،et.