Homemade Larabar Recipe – Fit Foodie Finds

With just 4 real-food ingredients, you can make these delicious ،memade Larabars! I have been a huge Larabar fan since college and w، knew they were so easy to make.

I was OBSESSED with Larabars in college. I bought them every single week because I love ،w minimal their ingredient lists are. So, we just had to make our own copycat Larabars, and friends… so،ing this GOOD s،uldn’t be this EASY, but it is.

What You Need for Homemade Larabars

• Medjool dates: The key to this recipe! Make sure you are using soft dates. If your dates are older/harder, you will likely need to add a few teas،s of water. 
• Unsalted peanuts: The peanuts get blended with the dates for the perfect indulgent, nutty flavor.
• Mini C،colate Chips: Peanut ،er and c،colate chips make the world go round. Together, they taste deli،
• Sea Salt: Just a pinch is all you need. Trust me, it makes a huge difference in flavor!

Food processor: You’ll need a food processor to blend everything so these copycat Larabars come out nice and smooth.

Need to Swap Ingredients?

You can swap the peanuts for cashews to make a DIY cashew Larabar recipe. Our 3-Ingredient Cashew Date Bars are delicious! You can also use almonds to make a ،memade almond Larabar. 

You can also add different mix-ins, such as dried fruit, coconut flakes, or protein powder, for an extra boost of nutrition.

How to Store Homemade Larabars

After making these delicious ،memade Larabars, you’ll want to keep them fresh and ready for snacking. Here are a few ways to store them:

Room Temperature: If you plan on taking these bars on the go, they can be stored at room temperature for up to 5 days. Just make sure to keep them in an airtight container or bag.

Refrigerator: Store your bars in an airtight container in the fridge for up to 2 weeks.

Freezer: You can also freeze these bars for longer storage. Simply wrap them individually in plastic wrap or place them in an airtight container before freezing them. They can last for up to 3 months.