The most flavorful beef shawarma you’ll ever have! Yogurt, lemon, and warm ،es tenderize the meat to create a delicious and succulent Middle Eastern dish.
In my Middle Eastern family, we are no strangers to adding ،es such as cinnamon and nutmeg to savory meat dishes. In fact, these warm ،es are one of the many reasons I love Lebanese food so much! Today I’m sharing my version of the street-side cl،ic: beef shawarma. Lean sir، gets a major flavor boost from a mari،e full of various warm ،es, plenty of lemon and garlic, and of course plain yogurt to ensure a tender, delicious meat.
Ingredients
- Beef sir،: A sir، steak is a cut of beef that isn’t very ،ty, but has enough marbling to still add great flavor. You could also use skirt steak or flank steak!
- Plain yogurt: Yogurt slowly and gently tenderizes meat, making for steaks that you can almost pull apart.
- Lemons: The acidity aids in tenderizing the meat, while also adding bright flavor.
- Cinnamon: Warm, sweet, and also ،y flavor, a little goes a long way in balancing out rich flavors.
- All،e: Also known as Jamaican pepper, it’s a warm ،e that is often compared to that of nutmeg, fennel, cloves, and cinnamon.
- Nutmeg: Another warm and nutty ،e that blends well with the others to create a delicious, savory flavor.
- Garlic: Spicy and nutty, garlic goes well with anything and adds delicious, pungent flavor to the meat.
How to Make Beef Shawarma with Cu،ber Yogurt Sauce
S، your beef shawarma by cutting your sir، into thin ،s.
Then in a medium to large bowl, mix the yogurt, fresh lemon juice, cinnamon, all،e, nutmeg, garlic, and salt & black pepper.
Once yogurt mari،e is mixed well, add the sir،. Cover and let marinate for at least two ،urs in the fridge, but preferably overnight. You could also put it all into a resealable bag.
Once you’ve let the beef marinate, either grill or pan-fry over medium-high heat.
While the beef is marinating or cooking, mix up your cu،ber yogurt sauce.
Serve together garnished with parsley, paired with some pita bread or pickled red onions, and enjoy your Beef Shawarma with Cu،ber Yogurt Sauce!
Shake Things Up
- Serve with a different sauce. If the cu،ber yogurt sauce isn’t your jam, then try serving it with a tahini sauce instead!
- Change the protein. This mari،e works great on chicken, lamb, or shrimp as well.
Frequently asked questions
What is the origin of shawarma?
It’s a popular Middle-Eastern dish that originated in Lebanon.
Do I have to cook the meat on the grill?
You can also cook the meat under the broiler in your oven, or on the stove.
What is traditionally served with shawarma?
More Lebanese Recipes
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An easy dish to prepare days in advance, or make day of, my Beef Shawarma is sure to please you and your family.
Your fork is waiting.
Beef Shawarma with Cu،ber Yogurt Sauce
The most flavorful shawarma you’ll ever have! Yogurt, lemon and warm ،es tenderize the beef to create a delicious and succulent Middle Eastern dish.
PREP: 2 ،urs
COOK: 20 minutes
TOTAL: 2 ،urs 20 minutes
Pin
Servings4
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Place sir، ،s in a gl، bowl or resealable plastic bag.
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In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef ،s.
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Marinate 2 ،urs or overnight if possible.
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Grill over medium-high heat for 3-4 minutes per side.
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Serve with cu،ber mint yogurt sauce.
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Serving: 4ounces beef | Calories: 244kcal | Carbohydrates: 9.9g | Protein: 35g | Fat: 6.7g | Saturated Fat: 2.7g | C،lesterol: 62mg | Sodium: 983mg | Fiber: 1.2g
منبع: https://thelemonbowl.com/beef-shawarma-with-cu،ber-yogurt-sauce/