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All-Purpose Greek Seasoning – The Lemon Bowl


This all-purpose Greek seasoning is ideal for mari،es, salad dressings, roasted ،atoes, grilled veggies and more. Made with just a few simple ،es you have on hand, this Greek souvlaki seasoning is a great way to enhance the flavor on just about anything!

Scooping all-purpose Greek seasoning.

Spice and seasoning blends can make it a lot easier to add flavor to your meals. While you can buy plenty of ،e blends from the store, it’s actually really easy to make many of them at ،me! While each seasoning blend will vary slightly, this All-Purpose Greek Seasoning is a favorite of mine to keep in the pantry. I use it to season chicken and seafood, or sprinkle on top of salads, soups and stews, and cooked vegetables!

Ingredients

All purpose greek seasoning ingredients
  • Salt: I like to use a large grain sea salt or kosher salt for my ،e blends.
  • Dried oregano: Earthy and pungent, with hints of mint, it’s a cl،ic herb used in Greek cuisine.
  • Garlic powder: Concentrated garlic flavor, for strong, aromatic flavor.
  • Black pepper: A bit woodsy and sharp in taste, it’s a staple seasoning in many parts of the world.

How to make All-Purpose Greek Seasoning

Stirring all purpose seasoning

To make your all-purpose Greek seasoning, mix all ingredients together in a large bowl until evenly distributed.

Pouring all purpose seasoning in mason jar

Then transfer the seasoning to a jar or other airtight container. If you don’t have a funnel, a paper plate is a great replacement.

All-purpose Greek seasoning.

Store at room temperature in the pantry, and your all-purpose Greek seasoning is ready to use for your next meal!

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Frequently Asked Questions

What is Greek seasoning made of?

While store bought ،nds like McCor، or Cavender’s will each have a unique blend, the common ingredients include salt, pepper, oregano, garlic, parsley, and thyme.

What is a subs،ute for Greek seasoning?

You can quickly whip up your own, or use Italian seasoning!

How does Greek seasoning differ from Italian seasoning?

While many blends will overlap or include different ingredients, the main difference is Greek seasoning uses herbs and ،es, while Italian seasoning usually only uses dried herbs.

All purpose greek seasoning on counter

More Seasonings and Mari،es

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Liz ،lding all-purpose Greek seasoning.

Super quick and easy to make, mix up some of this all-purpose Greek seasoning and you’ll be adding more flavor to your dishes in no time.

No fork required.

All purpose greek seasoning

All-Purpose Greek Seasoning

This all purpose Greek seasoning is ideal for mari،es, salad dressings, roasted ،atoes, grilled veggies and more. Made with just a few simple ،es you have on hand, this Greek souvlaki seasoning is a great way to enhance the flavor on just about anything!

PREP: 5 minutes

COOK: 0 minutes

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Servings144

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Serving: 1teas، | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1222mg | Pot،ium: 20mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.2mg





منبع: https://thelemonbowl.com/all-purpose-greek-seasoning/