انتشار: تیر 02، 1403
بروزرسانی: 23 خرداد 1404

Baked Breakfast Potatoes | COOKTORIA

Jun 22, 2024 by Tania Sheff · This post may contain affiliate links

Try this delicious and easy recipe for Baked Breakfast Potatoes with onions and peppers. Perfect for a hearty and flavorful breakfast or brunch dish.\xa0

This Baked Breakfast Potato recipe makes a hearty and flavorful dish that is perfect for s،ing your day with a boost of energy and taste. Combining the earthiness of ،atoes, the sweetness of bell peppers, and the savory depth of onions, this dish is not only delicious but also versatile and easy to prepare. Whether you\'re cooking for a large group or just yourself, a baked breakfast hash is a reliable go-to recipe that can be customized to suit any preference.

Video tutorial

Ingredients

Potatoes.\xa0Russet, red, or Yukon Gold ،atoes work well. These provide a starchy base that becomes wonderfully crispy on the outside and tender on the inside when baked.
Bell Peppers.\xa0Red, yellow, or green bell peppers add vi،nt color and natural sweetness to the dish.
Onions.\xa0Purple onions offer a nice touch of color and a robust, savory flavor that complements the other ingredients. Use white or yellow, if that\'s what you have on hand.
Spices.Paprika, garlic powder (or onion powder), salt, and black pepper.\xa0

How to make these Baked Breakfast Potatoes

1.\xa0Place the ،atoes, bell pepper, and onions, onto a large baking sheet (I like to line it with parchment paper). Season them with paprika, garlic powder, salt, and pepper, and drizzle with olive oil.\xa0

2.\xa0With the help of your hands or a s،, mix everything nicely and spread the veggies in a single layer. Bake for 30 minutes at 400°F.\xa0

3.\xa0While the veggies are in the oven, you can make the optional tahini sauce. To make it, simply whisk all of the ingredients until well combined. Use more water to thin the sauce, if needed.\xa0

4.\xa0After 30 minutes, take the baking pan out of the oven, gently toss the veggies, and return to the oven for 10 more minutes. Once fully cooked, plate the ،atoes and drizzle it with the tahini sauce. Enjoy!\xa0

close up s،t of Baked Breakfast Potatoes

Optional add-ins

Proteins.\xa0Sausage, bacon, or diced ham can be added for extra protein and flavor.
Spices and herbs.\xa0 Thyme, rosemary, oregano, or fresh herbs, such as cilantro, dill, or parsley can enhance the taste. Sprinkle some of your favorite seasoning, too! Add a pinch of cayenne pepper for a touch of heat.
Eggs.\xa0Cracking a few eggs over the ،atoes towards the end of baking can make it even more satisfying.

Subs،utes

Add other vegetables.\xa0If you\'d like to add other veggies you can do that. Great ones to add are zuc،i, asparagus, mushrooms, or carrots.\xa0
Subs،ute sweet ،atoes.\xa0For even more health benefits, you can subs،ute sweet ،atoes for the regular ،atoes in this recipe. These will also add more sweetness as they caramelize.
Subs،ute other sauces.\xa0If you don\'t have any tahini, you can enjoy these Baked Breakfast Potatoes with other sauces, such as ketchup, ،t sauce, Ranch,\xa0Tzatziki, or\xa0Mushroom Bourguignon.\xa0

How to store and reheat

Store any leftovers in the refrigerator in an airtight container. These Breakfast Potatoes will last in the fridge for up to 4 days. You can also freeze it once it has fully cooled. To reheat it, allow it to thaw overnight in the fridge and then either heat it in the oven or on the stovetop until warmed through.

What to serve with it

On its own.\xa0This dish is filling enough to be eaten on its own.
With a protein.\xa0Serve this Baked Potato Breakfast Hash with proteins, like eggs, chicken, sausage, bacon, beans, or tofu. Try this\xa0Scrambled Egg Toast,\xa0or\xa0Chicken Tinga.\xa0
Alongside grains.\xa0Scoop this hash onto a bed of rice, quinoa, or enjoy it with oats. These\xa0Strawberry Oatmeal Bars\xa0are delicious.
With your favorite breakfast foods.\xa0Pancakes, waffles, and cereal all go great with these Breakfast Potatoes. Serve it with my\xa0Healthy Banana Pancakes,\xa0Sweet Crepes,\xa0or waffles spread with\xa0Homemade Nutella.

Baked Breakfast Potatoes on a plate with veggies on the background

These Baked Breakfast Potatoes make a nutritious, versatile, and easy-to-make dish that brings together a delightful mix of textures and flavors. Whether enjoyed on its own, as a side dish, \xa0or with a variety of add-ins and toppings, it’s a perfect way to s، your morning on a delicious note.

If you make this recipe, please let me know! Leave a comment, rate it, or drop an email. The printable recipe and nutrition information are in the recipe card below.\xa0

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